Food Collagen
Time:2017-04-26 22:40:07
Collagen is a kind of protein made up of amino acids, which can be made from bovine skin, bovine bone, fish skin, fish scale, pork skin, chicken bone and so on.            

It is composed of three peptide chains which twisted into screw-type.

It's protein content is above 95%, having 18 kinds Amino acids such as glycine, proline, hydroxyproline and so on. 

And the hydroxyproline is the most special amino acid that only exist in collagen.7 kinds of which are essential for people.

 

Specification for Food Collagne:

 

Function of collagen for food grade

(1).Health function

a. improving the skin

b. Bone Health

c. Joint Health

d. Weight Management

 

 

(2). Food & beverage:

a. Meat: to improve tenderness, increase protein content

b. Beverages: to act as stabilizers, emulsifiers

c. Frozen food: to prevent the formation of coarse ice crystals, so delicate tissue

d. Dairy: to prevent whey separation, maintain a stable emulsion

e. Confectionery: to improve the softness, improve stability

 

(3). Health & medicine

a. Cosmetic surgery

b. Burns surgery