Food Gelatin
Time:2017-04-27 13:25:45

Food gelatin contains 18 kinds of amino acids that human need. It is undoubtedly nourishment with high proteins.

Besides that, it owns excellent physical as well as mechanical features. It is widely used as nourishment additive, suspend agent, binding agent, foaming agent.

Applications:

1. Candy, such as Marshmallow, Soft sweets, gum etc.

2. Ice cream, Salad, Pudding, Jelly etc.

3. Meat product, such as Frozen meet, Can, Sausage etc.

4. Beer, Drinks, Yolk juice etc.

5. Cake, Cheese and Dairy, etc.