|
Gelatin
Santary parameters gelatin
Gelatin is pure and natural
Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards.
Gelatin contains:
¡¤ 84-90% protein
¡¤ 1-2% mineral salts
¡¤ 8-15% water
¡¤ It is free from additives and preservatives
Gelatin Food Grade:
|
Jellystrength SPECIFICATIONS (6.67%) |
100-120
bloom |
120-140
bloom |
150-170
bloom |
170-190
bloom |
190-210
bloom |
210-230
bloom |
240-260
bloom |
|
VISCOSITY (mps/6.67%) |
28-36 |
37-42 |
40-45 |
46-55 |
48-60 |
48-68 |
50-75 |
|
ENGLER
VISCOSITY(E/15%)¡Ü |
5-7.4 |
8-9.8 |
10-11.4 |
12-15 |
12-18 |
12-20 |
12-25 |
|
TRANSPARENCY (mm) |
100 |
100 |
100 |
200 |
200 |
300 |
400 |
|
ASH CONTENT (%) ¡Ü |
2.0 |
2.0 |
2.0 |
2.0 |
1.0 |
1.0 |
1.0 |
|
MOISTURE (%)¡Ü |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
|
PH |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
|
SULPHUR DIOXIDE (mg/kg) ¡Ü |
60 |
60 |
60 |
60 |
60 |
50 |
50 |
|
AS (mg/kg) ¡Ü |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
|
HEAVY METAL (mg/kg)¡Ü |
20 |
20 |
20 |
20 |
20 |
20 |
20 |
|
TOTALBACTERIAL
COUNT (plece/g) ¡Ü |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
|
COLIBACILLUS |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
|
SALMONELLA |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
NO
FIND |
Gelatin Pharmaceutical Grade:
Jellystrength
SPECIFICATIONS (6.67%)
|
150-170
Bloom>
|
170-190
Bloom
|
190-210
Bloom
|
210-230
Bloom
|
230-250
Bloom
|
VISCOSITY (mps/6.67%) ¡Ý
|
40
|
46
|
48
|
48
|
48
|
ENGLER ¡ÝVISCOSITY (E/15%)
|
9
|
11
|
12
|
15
|
15
|
TRANSPARENCY (mm) ¡Ý
|
200
|
200
|
200
|
350
|
350
|
ASH CONTENT (%) ¡Ü
|
2.0
|
2.0
|
2.0
|
2.0
|
1.0
|
MOISTURE (%) ¡Ü
|
14
|
14
|
14
|
12
|
12
|
PH
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
SULPHUR DIOXIDE (ppm)¡Ü
|
50
|
50
|
50
|
50
|
50
|
AS (mg/kg) ¡Ü
|
0.8
|
0.8
|
0.8
|
0.8
|
0.8
|
HEAVY METAL (ppm)
|
10
|
10
|
10
|
10
|
10
|
TOTALBACTERIAL
COUNT PIECES/g ¡Ü
|
1000
|
1000
|
1000
|
1000
|
1000
|
COLIBACILLUS
|
NO
FIND
|
NO
FIND
|
NO
FIND
|
NO
FIND
|
NO
FIND
|
SALMONELLA
|
NO
FIND
|
NO
FIND
|
NO
FIND
|
NO
FIND
|
NO
FIND
|
Gelatin Technical Grade:
|
JELLYSTRENGTH(Bloom/12.5%)
SPECIFICATIONS ¡Ý |
240-260
Bloom |
260-290
Bloom |
290-310
Bloom |
310-330
Bloom |
340-360
Bloom |
390-410
Bloom |
|
VISCOSITY (mps/12.5%) ¡Ý |
80 |
100 |
110 |
120 |
130 |
140 |
|
ENGLER VISCOSITY(15%) ¡Ý |
4.0 |
5.0 |
6.0 |
7.0 |
8.0 |
9.0 |
|
ASH COUNTENT (%)¡Ü |
3.0 |
3.0 |
3.0 |
3.0 |
3.0 |
3.0 |
|
MOISTURE (%)¡Ü |
16 |
16 |
16 |
16 |
16 |
16 |
|
PH |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 | | 
